Introduction to QI'E Group's Soybean Flakes Equipment

At QI'E Group, we are proud to introduce our state-of-the-art Soybean Flakes (Low Temperature Soybean Meal) Production Line Equipment. Our innovative machinery is meticulously designed for the efficient production of high-quality soy flakes, maintaining the nutritional integrity of soybeans through low-temperature processing.

Key Features of Our Equipment

• Utilizes a low-temperature solvent extraction process to minimize protein denaturation while preserving the original nutritional properties.
• Achieves a protein content of over 50% with fat content below 0.5%, ensuring compliance with high-quality feed and food additive standards.
• Offers a robust production capacity ranging from 10 to 1600 tons/day, accommodating businesses of various sizes.
• Covers the full production process from cleaning, grading, dehulling to final white flake production.

Applications in the Industry

This advanced equipment is primarily used for the production of soybean white flakes and is compatible with the manufacturing of soy protein concentrate (SPC), soy protein isolate (SPI), textured soy protein, and defatted soy powder. It's perfect for industries like food processing and feed production, emphasizing the need for high-quality protein sources.

Conclusion

In summary, QI'E Group's soybean flakes equipment not only meets the demands of the soybean processing industry but also enables companies to innovate while ensuring exceptional production efficiency and product quality. For more information on how our advanced technology can enhance your production process, contact us today.