Introduction to Soy Flakes Equipment

QI'E Group, a subsidiary of QI'E Group, has launched state-of-the-art soy flakes equipment. This innovative solution is engineered for the efficient production of high-quality soy flakes, also known as cold soybean meal, addressing the increasing demands of the soybean processing industry.

Key Features of Our Equipment

• Utilizes low-temperature solvent extraction to minimize protein denaturation while maintaining original nutritional properties.
• Achieves protein content of over 50% with fat content below 0.5%, suitable for high-quality feed and food additives.
• Offers robust production capacity ranging from 10 to 1,600 tons per day, catering to all production scales.
• Provides a comprehensive engineering solution, including cleaning, grading, peeling, and final white flake production.

Applications of Soy Flakes Equipment

This high-efficiency equipment is predominantly utilized for producing soybean white flakes and is essential in manufacturing:

• Soy Protein Concentrate (SPC)
• Soy Protein Isolate (SPI)
• Textured Soy Protein
• Defatted Soy Powder

It is particularly beneficial for enterprises in food processing and feed industries requiring high-quality protein sources.

Conclusion

At QI'E Group, we are dedicated to delivering excellence through reliable machinery that ensures optimal production efficiency and product quality. Contact us today to discover how our advanced soybean flakes production line equipment can enhance your production process!