Introduction

QI'E Group presents its state-of-the-art soybean flakes production line, engineered for efficient and high-quality processing. Our equipment offers advanced low-temperature solvent extraction technology, specifically tailored to meet the needs of the food and feed industries.

Key Features

The soybean flakes production line ensures:

• Low-temperature processing that preserves the nutritional and functional properties of soy protein.
• Protein content exceeding 50% and fat content below 0.5%, suitable for high-quality feed and food additives.
• A robust production capacity ranging from 10 to 1,600 tons/day, adaptable to various operational scales.
• A comprehensive solution covering all stages from cleaning and grading to the final white flake production.

Applications

This innovative equipment is primarily aimed at producing soybean white flakes (low-temperature soybean powder), widely utilized in the production of soy protein concentrate (SPC), soy protein isolate (SPI), textured soy protein, and defatted soy powder.

Conclusion

At QI'E Group, we are committed to providing excellence in soybean processing with reliable machinery that ensures superior production efficiency and product quality. Contact us to explore how our advanced soybean flakes equipment can enhance your production process.