Introduction

The sustainable and innovative production of soy products is highly sought after in today’s food processing and feed industries. QI'E Group is proud to introduce our advanced equipment designed specifically for producing high-quality soybean flakes, also known as low-temperature soybean meal.

Key Features

• Low-Temperature Processing: Our unique solvent extraction technology significantly reduces protein denaturation, preserving the nutritional and functional properties of raw soybeans.
• High Nutritional Quality: The soy flakes produced have a protein content exceeding 50% and a fat content of less than 0.5%, meeting the strict standards of premium feed and food additives.
• Flexible Production Capacity: With the capacity to produce between 10 to 1,600 tons per day, our equipment caters to various production scales.
• Complete Solution: The production line encompasses all essential steps, from cleaning and grading to peeling and final white flake production.

Applications

Our soybean flakes equipment is versatile, primarily utilized in the production of soy protein concentrate (SPC), soy protein isolate (SPI), textured soy protein, and defatted soybean meal. This makes it an excellent choice for enterprises seeking high-quality protein sources for food processing, animal feed, and more.

Conclusion

At QI'E Group, we are committed to providing reliable machinery tailored to the evolving needs of the soybean processing industry. With our advanced soybean flakes production line, you can enhance your production efficiency and ensure superior product quality. Contact us today to learn how we can help expand your production capacity!