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Customer Case Sharing: Benefit Improvement of a Large-Scale Soybean Product Enterprise after Using Energy-Saving Equipment
2025-07-03
Penguin Group
Customer Cases
In the soybean processing process, how can energy be saved while ensuring the nutritional components of soybeans? This article shares the actual benefits of a large-scale soybean product enterprise after using the energy-saving soybean flake equipment of Penguin Group. It details the advanced solvent extraction technology adopted by the equipment and its key processes - cleaning, fractionation, shelling, cryogenic treatment, solvent extraction, and decolorization, and how they effectively maintain the soybean protein content and reduce the fat content to achieve efficient and energy-saving production. By comparing the production situations before and after using the equipment, it shows the significant advantages of the equipment in improving product quality, reducing costs, and enhancing market competitiveness, helping soybean processing enterprises meet the food industry's demand for high-quality soybean components. Contact us to learn how to expand your production process and achieve business growth with this advanced equipment.
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In the soy processing industry, the dual challenge of energy conservation and nutrient preservation has long been a pressing concern for global procurement decision - makers. How can soy processors reduce energy consumption while maintaining the valuable nutritional components of soybeans? This question lies at the heart of the industry's pursuit of sustainable and high - quality production.

The energy - saving soy flake equipment from Penguin Group presents a revolutionary solution. This equipment leverages advanced solvent extraction technology, a process that has been carefully designed to optimize every stage of soy processing. Let's take a closer look at the key production stages and their significance.

Solvent Extraction Technology and Key Production Stages

The solvent extraction technology used in this equipment consists of several critical steps: cleaning, fractionation, dehulling, cryogenic treatment, solvent extraction, and decolorization.

  • Cleaning: Removes impurities from soybeans, ensuring a pure starting material for subsequent processing.
  • Fractionation: Separates different components of soybeans, allowing for more targeted processing and better utilization of resources.
  • Dehulling: Removes the outer hull of soybeans, which not only improves the quality of the final product but also reduces the load on subsequent processing steps.
  • Cryogenic Treatment: Preserves the biological activity and nutritional value of soy proteins by using low - temperature processing.
  • Solvent Extraction: Efficiently extracts oil from soybeans, while also maintaining a high protein content in the remaining soy flakes.
  • Decolorization: Improves the appearance and quality of the final product, meeting the strict quality requirements of the food industry.

This technology ensures that the soy proteins are well - preserved, and the fat content is effectively reduced. For example, after processing with this equipment, the protein content in soy flakes can reach up to 50%, while the fat content can be reduced to less than 1%. In contrast, traditional processing methods may only achieve a protein content of around 40% and a fat content of 3 - 5%.

Comparative Analysis of Before and After Equipment Use

Let's compare the production situations before and after using the energy - saving soy flake equipment. In terms of energy consumption, the new equipment can reduce energy usage by up to 30% compared to traditional processing equipment. This significant reduction in energy consumption not only lowers production costs but also contributes to environmental sustainability.

In addition, the production efficiency has been greatly improved. The processing capacity of the new equipment is 20% higher than that of traditional equipment, which means that more products can be produced in the same amount of time. At the same time, the product quality has also been significantly enhanced, meeting the growing demand for high - quality soy ingredients in the food industry.

Case Study: A Leading Soy Product Manufacturer

A large - scale soy product manufacturer decided to upgrade its production line by adopting Penguin Group's energy - saving soy flake equipment. Before the upgrade, the company was facing challenges such as high energy costs, low product quality, and limited market competitiveness.

After using the new equipment, the company achieved remarkable results. The energy cost was reduced by 25%, and the product quality was improved significantly. The protein - rich soy flakes produced by the new equipment have been well - received in the market, leading to a 15% increase in sales volume. Moreover, the company's market share has also expanded, enhancing its overall competitiveness in the industry.

Conclusion and Call to Action

In conclusion, Penguin Group's energy - saving soy flake equipment offers numerous advantages, including energy conservation, high - quality product output, and improved production efficiency. It is a reliable solution for soy processing enterprises looking to meet the strict requirements of the food industry and gain a competitive edge in the market.

If you are interested in learning more about how this advanced equipment can expand your production process and drive business growth, please feel free to contact us. Our professional team is ready to provide you with detailed information and support. You can click here to learn more and start your journey towards efficient and sustainable soy processing.

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