Discover High-Quality Soy Protein Concentrate Equipment by QI'E Group
2025-03-07
Qi'e Grain and Oil Machinery Co., Ltd.
Case study
Explore the advanced Soy Protein Concentrate (SPC) Equipment from QI'E Group, designed for efficient food-grade and feed-grade soy protein production. Our innovative technology ensures high protein content and quality, with customizable production capacities of 30 to 1,000 tons per day, catering to diverse market needs.
Introduction to QI'E Group's SPC Equipment
The SPC soy protein concentrate equipment launched by QI'E Group is revolutionizing the production of high-quality soy protein. Engineered for excellence, this fully automatic equipment utilizes low-temperature defatted soy powder and food-grade ethanol, ensuring a safe and environmentally friendly extraction process.
Key Advantages of our SPC Equipment
- Green process: Utilizes food-grade ethanol, eliminating solvent residue risks.
- Efficient extraction: Advanced methods maximally preserve the nutritional value of soy protein.
- Multifunctional application: Tailored for both food-grade and feed-grade products.
- Fine processing: High-quality SPC through ultra-fine grinding techniques.
- Customized production line: Capacity ranges from 30 to 1,000 tons/day, meeting diverse customer needs.
- Comprehensive services: From pre-processing to finished product packaging, we guarantee total support.
Extensive Applications of Our SPC Products
Our soy protein concentrate can be effectively used in various sectors:
Food-Grade Applications
Ideal as an additive in pasta and meat products, our SPC ensures a protein content exceeding 70%, catering to health-conscious consumers.
Feed-Grade Applications
Our feed-grade SPC serves as a high-quality additive for piglets, aquatic livestock, calves, and pets, promoting optimal animal health and growth.
Conclusion
At QI'E Group, we are dedicated to providing high-end solutions for soy protein concentration. With our cutting-edge technology and unwavering commitment to customer service, we are poised to help you unlock new potentials in soy protein processing.