Advanced Extraction Technology of Soy Protein Isolate from Non-GMO Soybeans

The extraction of soy protein isolate from non - GMO soybeans involves a series of advanced technological processes. First, the non - GMO soybeans are carefully selected to ensure high - quality raw materials. The soybeans are then cleaned, dehulled, and defatted. After that, the defatted soy flour is mixed with water, and the pH value is adjusted to extract the protein. Through processes such as filtration, centrifugation, and precipitation, the soy protein isolate is finally obtained. This advanced technology can effectively retain the nutritional components of the soybeans and ensure the high purity of the soy protein isolate.

Nutritional Advantages of Soy Protein Isolate

Soy protein isolate is a high - quality plant protein source with remarkable nutritional advantages. It contains over 90% protein, which is comparable to high - quality animal proteins. In addition, it has low fat content, usually less than 1%, and low carbohydrate content, around 3 - 5%. Moreover, it is cholesterol - free. This makes it an ideal choice for people who are concerned about health, such as those with high - fat diets, vegetarians, and fitness enthusiasts. For example, a 100 - gram serving of soy protein isolate can provide about 90 grams of protein, which can effectively meet the daily protein needs of an adult.

Excellent Physical Properties

Soy protein isolate has excellent physical properties, including good emulsifying, gelling, and water - soluble abilities. Its emulsifying property allows it to form a stable emulsion in food systems, which is very useful in products such as mayonnaise and salad dressings. The gelling property enables it to form a gel structure, which is often used in the production of meat analogs and jelly - like foods. Its high water - solubility makes it easy to disperse in water, which is beneficial for use in beverages and liquid nutritional supplements.

Diverse Application Cases

Nutritional Supplements: Soy protein isolate is widely used in nutritional supplements. Many protein powders on the market are made from soy protein isolate, which can help consumers quickly supplement protein, especially for athletes and bodybuilders who need to increase muscle mass.

Fitness Foods: In fitness foods such as energy bars and protein shakes, soy protein isolate is a key ingredient. It can provide long - lasting energy and help repair and grow muscles.

Vegetarian Products: For vegetarian products like vegetarian burgers and sausages, soy protein isolate can be used to mimic the texture and taste of meat, providing a good alternative for vegetarians.

Food and Beverage Formulations: It is also used in food and beverage formulations, such as in dairy - free milk alternatives and protein - enriched fruit juices.

Production in Line with International Standards and Sustainable Development

As a B2B export enterprise, our company strictly follows international standards in the production of soy protein isolate. We ensure that the production process meets food safety and quality standards, such as ISO and HACCP. At the same time, we adhere to the principles of sustainable development. We use environmentally friendly production processes, reduce waste emissions, and promote the sustainable use of soybean resources. This not only guarantees the quality of our products but also reflects our social responsibility.

Driving the Development of Customers' Businesses

Our soy protein isolate provides customers with a reliable and multi - functional food ingredient. Its high - quality nutritional properties and excellent physical properties can help customers develop a variety of high - quality food products. Whether it is a small - scale food processing enterprise or a large - scale international food company, our soy protein isolate can be an important part of their product portfolio, driving the development of their businesses.