Advanced Technology for Efficient Production

QI'E Group is proud to present our Cellulose Soybean Textured Protein Production Line, specifically designed to meet the demands of diverse food processing applications. This production line enables the effective processing of various raw materials, including low-temperature defatted soybean powder, high-temperature defatted soybean powder, cold-pressed soybean powder, concentrated protein, and isolated protein.

Our line operates by adding the right amount of water and additives to raw materials. This integrated approach facilitates even mixing, alters protein molecular arrangements during molding, and allows for a unidirectional tissue structure to form, resulting in high-quality fibrous textured protein.

Key Advantages

• High durability achieved through premium materials and advanced engineering.
• Flexible production capacity ranging from 30 to 1,000 tons daily, tailored to various scale requirements.
• Innovative technology that aligns biological and mechanical engineering for optimal efficiency.
• User-friendly operation, allowing quick mastery and reduced labor costs.
• Personalized customization options available for unique client needs, encompassing engineering design and technical guidance.

Versatile Applications

This production line is particularly suited for:

• Food processing companies needing to produce simulated meat or plant-based products.
• Convenience food factories aiming to create protein-rich ready-to-eat items.
• Manufacturers of snacks and health products looking to enhance product competitiveness with quality protein.
• Food additive suppliers requiring soy protein to boost nutritional value and flavor.
• Emerging food developers innovating within new consumption markets.

Partner with QI'E Group today to revolutionize your protein production capabilities! For more information on our equipment and services, feel free to reach out.