What is Isolated Soy Protein?

Our Isolated Soy Protein is a high-quality plant protein extracted from non-GMO soybeans using advanced technology. This product boasts over 90% protein content while being low in both fat and carbohydrates, making it a perfect addition to nutritional supplements, fitness foods, and vegetarian options.

Key Benefits of Isolated Soy Protein

• High protein content: Over 90% protein, serving as an excellent protein source for the food industry.
• Low fat and carbohydrates: Ideal for those seeking low-fat or low-carb diets.
• High digestion and absorption rate: Easy to digest and absorb.
• No cholesterol or lactose: Perfect for individuals with lactose intolerance.
• Wide range of uses: Versatile across meat products, dairy substitutes, fitness foods, and more.
• Non-GMO: Derived from non-GMO soybeans to meet consumer demands.
• Good solubility: Easily integrates into various food products.

Applications of Isolated Soy Protein

This exceptional ingredient finds numerous applications:

1. Meat Products: Enhances texture and moisture retention.
2. Dairy Substitutes: Excellent in products like soy milk and tofu.
3. Nutritional Health Foods: Boosts protein content in protein drinks, nutrition bars, and powders.
4. Brewing and Condiments: Elevates taste and nutritional value in sauces and fermented foods.
5. Vegetarian Products: A vital protein source in vegetarian burgers and plant-based meat products.

Choose Us for Premium Quality

Our isolated soy protein meets strict international standards and adheres to sustainable production practices. By choosing our product, you invest in a versatile, reliable ingredient that can elevate your product offerings and help your business thrive.