Introduction to Isolated Soy Protein

Our Isolated Soy Protein is a high-quality plant protein, extracted from non-GMO soybeans through advanced technology. It contains more than 90% protein, making it an excellent choice for the food industry seeking a nutritious and efficient protein source.

Key Benefits

• High protein content: Over 90% protein content for superior nutrition.
• Low fat and low carbohydrates: Ideal for health-conscious consumers.
• Easy digestion: Special processes ensure high digestibility.
• Cholesterol and lactose-free: Perfect for those with dietary restrictions.
• Versatile applications: Suitable for meat products, dairy substitutes, nutritional supplements, and more.
• Non-GMO: Aligns with market demands for non-GMO ingredients.
• Good solubility: Excellent dispersion in various food formulations.

Versatile Applications

Isolated soy protein can be utilized in a wide range of products:

1. Meat Products: Serves as a texture improver and moisturizer.
2. Dairy Substitutes: Ideal for soy milk, tofu, and vegan cheese.
3. Nutritional Health Foods: Enhances protein content in protein drinks and nutrition bars.
4. Condiments and Brewing: Increases taste and nutrition in sauces and fermented foods.
5. Vegetarian Foods: Key protein source for plant-based burgers and other products.

Conclusion

By choosing our Isolated Soy Protein, you gain access to a versatile, reliable ingredient that can enhance your product offerings and help your business grow. With our commitment to quality and sustainability, we ensure that you receive the best plant-based protein available.