Introduction to Soy Protein Concentration Equipment

The SPC soy protein concentrate equipment launched by QI'E Group is the pinnacle of modern food processing technology, tailored for producing both food-grade and feed-grade soy protein products. Utilizing low-temperature defatted soy powder and edible ethanol, this equipment ensures a high degree of safety and environmental protection.

Unique Features

• **Green Process**: Employing food-grade ethanol minimizes risks associated with solvent residues.
• **Efficient Extraction**: Advanced technologies optimize the nutritional value of soy protein through precise extraction.
• **Multifunctional Applications**: Capable of producing diverse soy protein concentrates tailored for varying market demands.
• **Fine Processing**: Ultra-fine grinding technologies ensure consistent product quality.
• **Custom Production Line**: Offers flexible production capacities ranging from 30 to 1,000 tons per day, catering to businesses of all sizes.
• **Comprehensive Services**: Full support from pre-processing to finished product packaging, including installation and after-sales services.

Applicable Areas

Our SPC products are versatile, with applications in:

• Food Grade: Used as additives in pasta, meat products, and health care products with protein content exceeding 70%.
• Feed Grade: Ideal for feeding pigs, aquatic animals, calves, and pets, among others.

Conclusion

With QI'E Group’s SPC equipment, you gain access to top-notch technology that prioritizes quality, safety, and efficiency for soy protein production. Our commitment to customer satisfaction ensures that your business achieves maximum productivity and profitability.