High-Quality Soy Protein Concentration Equipment | QI'E Group
2025-02-20
Qi'e Grain and Oil Machinery Co., Ltd.
Product description
Discover QI'E Group's advanced Soy Protein Concentration (SPC) Equipment designed for high-quality food-grade and feed-grade soy protein production, ensuring excellent quality and efficiency. Tailored for various production capacities and applications, our fully automatic machinery maximizes nutritional value and environmental safety.
Introducing the SPC Soy Protein Concentration Equipment
The SPC soy protein concentrate equipment launched by QI'E Group stands at the forefront of technology, specifically engineered for producing food-grade and feed-grade soy protein. By utilizing low-temperature defatted soy powder and edible ethanol as raw materials, our fully automatic machinery implements a precise extraction process that eliminates anti-nutritional components.
Key Features of SPC Equipment
- Green Process: Utilizes food-grade ethanol that ensures no solvent residue, making it safe and eco-friendly.
- Efficient Extraction: Advanced techniques maximize the nutritional value of soy protein.
- Multifunctional Application: Capable of producing both food-grade and feed-grade products to meet diverse market needs.
- Fine Processing: Ultra-fine grinding technology guarantees high-quality SPC.
- Customized Production: Offers a production capacity ranging from 30 to 1000 tons/day, catering to businesses of all sizes.
- Comprehensive Services: Provides a complete solution from pre-processing to finished product packaging.
Applications of SPC Equipment
Our food-grade SPC products serve as additives in various culinary applications, including pasta and meat products, boasting a protein content exceeding 70%. Meanwhile, the feed-grade SPC caters to the nutritional requirements of piglets, aquatic species, calves, and pets.
At QI'E Group, we are dedicated to delivering unparalleled service and support, ensuring you gain maximum value from our innovative solutions. We are here to assist you in achieving the next breakthrough in soy protein processing.