Your Food Supply Chain Needs Better Soy — Not Just More

“In today’s competitive food market, quality and consistency aren’t optional — they’re non-negotiables. Yet many processors still rely on outdated soy processing methods that sacrifice protein integrity for speed.”

As a food manufacturer or ingredient buyer, you know the pressure: consumers demand clean-label, high-protein ingredients — but your current soy supply chain often falls short. Traditional extraction processes use high temperatures (often above 120°C), which denature proteins, reduce functionality, and increase energy costs. That’s where QI’E Group’s energy-efficient soy flake processing equipment comes in — not just an upgrade, but a strategic shift toward smarter, more sustainable sourcing.

How Does It Work? The Science Behind Low-Temp Extraction

Our patented low-temperature solvent extraction system operates at 40–60°C — far below traditional methods — preserving the native structure of soy proteins. This means:

• Protein retention ≥ 50% — critical for functional foods, plant-based meats, and dairy alternatives
• Fat content ≤ 0.5% — ensures no off-flavors or rancidity issues during storage
• Minimal thermal damage — maintains solubility, emulsification, and gelling properties

This isn’t just about better specs — it’s about real-world impact. A major European snack brand using our system saw a 22% reduction in rework due to inconsistent protein performance, while cutting their energy bills by nearly 34%. That’s efficiency with purpose.

From Raw Material to Value-Added Product

Whether you’re producing SP (soy protein isolate), SPI (soy protein concentrate), or textured vegetable protein (TVP), this equipment gives you the foundation for premium downstream products. Because when your base material is stable, pure, and consistent, so are your final goods — whether it’s a vegan burger, infant formula, or baked goods.

And here’s what really matters: your supply chain becomes more resilient. With less variability across batches, fewer recalls, and lower waste, you’re not just improving margins — you’re building trust with customers who expect reliability.

Think of it this way: every ton of soy processed through our system isn’t just output — it’s value-added potential. Let each batch contribute more to your bottom line, not just your inventory.

If you're serious about upgrading your soy supply chain — without compromising on cost, quality, or sustainability — you need a solution that works as hard as you do.