In the food industry, soybean processing is a crucial link. However, many food companies often encounter high costs and unstable quality issues in the procurement and processing of soybean raw materials. For example, traditional soybean processing methods may consume a large amount of energy, and the quality of the processed products may not meet the high - end market requirements.

The core technology of energy - saving soybean processing equipment mainly includes low - temperature treatment and cryogenic extraction. Low - temperature treatment can effectively preserve the protein in soybeans. Scientific research shows that when using low - temperature treatment technology, the protein content in the processed soybean products can reach more than 50%. This is because low - temperature conditions can reduce the damage to protein molecules, preventing them from being denatured by high - temperature effects. As for cryogenic extraction technology, it can efficiently remove the fat in soybeans, making the fat content in the final product less than 0.5%. This is very important for food companies that need high - quality, low - fat soybean raw materials.

This equipment can control costs from the source. On the one hand, through energy - saving technologies such as low - temperature treatment, it can reduce energy consumption by about 30% compared with traditional equipment. On the other hand, the high - output rate ensures that more high - quality products can be obtained from the same amount of raw materials. For example, the output rate of this equipment can reach more than 90%, while the output rate of traditional equipment is only about 80%. At the same time, the high - quality soybean products produced by this equipment can enhance the added value of end - products. High - protein and low - fat soybean products are very suitable for high - end food formulas, providing stable and high - quality raw materials for high - end food production.

Let's look at some real - world data. A food company in Europe used the energy - saving soybean processing equipment provided by QI'E Group. After three months of operation, they found that the production cost was reduced by 25%, and the product quality was significantly improved. The protein content in their soybean products reached 52%, and the fat content was only 0.3%. This not only met the strict requirements of the European high - end food market but also increased the company's market share.

From a strategic perspective, this energy - saving soybean processing equipment is of great significance for the sustainable development and market competitiveness of food companies. In today's era of increasing emphasis on health and environmental protection, consumers have higher and higher requirements for food quality. High - protein and low - fat soybean products meet the trend of healthy consumption. By using this equipment, food companies can produce products that meet market demand, thereby enhancing their market competitiveness. Moreover, energy - saving and environmental - friendly equipment also conforms to the concept of sustainable development, which is conducive to the long - term development of enterprises.

In conclusion, the energy - saving soybean processing equipment can not only help food companies reduce costs and improve product quality but also enhance their market competitiveness and promote sustainable development. If you want to know more about the specific application solutions of this equipment or have any other questions, please contact us. Let every ton of soybean meal be worth every penny, and let us jointly promote the upgrading and transformation of the food processing industry.