In the realm of soy protein production, the quality and efficiency of equipment play a pivotal role. Penguin Group's SPC high - protein concentrated soy protein production equipment stands out as a game - changer, offering advanced technologies and customizable solutions for businesses of all sizes.
The heart of Penguin Group's SPC equipment lies in its low - temperature extraction and desolventizing processes. Low - temperature extraction is crucial for preserving the activity and purity of soy protein. At low temperatures, the proteins are less likely to denature, ensuring that the final product retains its nutritional value and functional properties. For instance, studies have shown that proteins extracted at low temperatures can have up to 90% of their original activity intact, compared to a much lower percentage in traditional high - temperature methods.
The desolventizing process is equally important. It effectively removes the solvents used in the extraction process, further enhancing the purity of the soy protein. By precisely controlling the temperature and pressure during desolventizing, Penguin Group's equipment can achieve a solvent residue level as low as 0.1%, which is far below the industry standard.
Penguin Group offers a wide range of SPC equipment with daily production capacities ranging from 30 tons to 1000 tons. This diverse selection allows businesses of different scales to find the most suitable equipment for their production needs. For small - scale enterprises with a daily production requirement of around 30 - 100 tons, the equipment with a lower level of automation can be a cost - effective choice. These machines still maintain high - quality production standards while being more budget - friendly.
On the other hand, large - scale manufacturers with a daily output of over 500 tons can opt for highly automated equipment. These systems not only increase production efficiency but also reduce labor costs. For example, an automated SPC equipment can reduce labor requirements by up to 50% compared to semi - automated models, while increasing the production speed by 30%.
The production process of soy protein using SPC equipment involves several key steps, including extrusion, desolventizing, drying, and ultra - fine grinding. Each step requires precise control to ensure the quality of the final product. During extrusion, the temperature and pressure need to be carefully adjusted to break down the soybeans and release the proteins. In the desolventizing step, as mentioned earlier, strict control of temperature and pressure is essential for removing solvents.
Drying is another critical step. The moisture content of the soy protein after drying should be controlled within a narrow range, typically between 5% - 8%, to ensure its long - term storage stability. Ultra - fine grinding is used to achieve the desired particle size of the soy protein, which can improve its solubility and dispersibility in various applications.
Regular maintenance is essential for the long - term operation of SPC equipment. Penguin Group provides comprehensive maintenance guidelines and support to its customers. Common maintenance tasks include cleaning the equipment regularly to prevent the accumulation of residues, checking and replacing worn - out parts, and lubricating moving components.
To address potential issues promptly, Penguin Group offers a 24 - hour quick - response quotation service. This means that if a customer encounters a problem with their equipment, they can get a detailed quotation for repair or replacement parts within 24 hours. Additionally, the company has a team of experts who can provide remote or on - site technical support.
Penguin Group's SPC high - protein concentrated soy protein production equipment combines advanced technology, customizable options, and excellent after - sales service. Whether you are a small - scale producer looking to improve product quality or a large - scale manufacturer aiming for higher efficiency, Penguin Group has the right solution for you.
