QIE Group's highly efficient defatted soy flour production line, designed specifically for the global health food and feed industry, offers flexible production capacities ranging from 30 to 500 tons per day, meeting the diverse needs of small-scale processing plants to large grain and oil companies. Advanced fine grinding and low-temperature degreasing technologies ensure a fine and uniform soy flour with excellent solubility and a refreshing taste, making it particularly suitable for the development of low-fat, high-fiber functional foods and high-end plant-based ingredients. The entire system complies with international green manufacturing standards, is energy-efficient and environmentally friendly, significantly reducing energy consumption and carbon emissions, and offers stable operation and easy maintenance, effectively minimizing downtime losses. Leveraging years of technological expertise in soy protein processing and global certification systems (such as ISO and HACCP), this equipment has become the preferred customized solution for numerous multinational clients in Europe, America, Southeast Asia, and the Middle East, helping them quickly respond to global healthy eating trends and enhance their international market competitiveness.
1. Flexible production capacity: supports customized configurations of 30-500 tons/day to meet the needs of enterprises of different sizes
2. Environmental protection and energy saving: integrated energy-saving design reduces unit product energy consumption and carbon footprint, in line with international green manufacturing standards
3. Advanced technology: using fine grinding and low-temperature degreasing technology to ensure the fineness and nutritional retention of soybean powder
4. Stable operation: modular structure design, low failure rate, easy maintenance, and reduced downtime
5. Global certification: Passed ISO, HACCP and other international certifications to meet export food safety requirements
It is suitable for the food manufacturing industry (such as low-fat snacks, meal replacement powders, baking ingredients), livestock feed industry and high-end plant protein raw material suppliers; it is mainly aimed at international market customers in Europe, America, Southeast Asia, the Middle East and Africa who focus on healthy diet and sustainable development.
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